We love sushi. It’s so delicious, healthy and full of vegetables. I love making vegan sushi so much.

Tonight’s sushi dinner includes:

– edamame in pods blanched and tossed in salt.

– inari stuffed with garlic, sesame mushrooms

– tofu and vegetable sushi rolls,

– ginger sesame cabbage

– tofu nigiri

– vegetable gyoza.

A lovely friend showed me Costco and i bought the edamame and tofu there at good prices.

The lettuce in the sushi rolls came from our vege patch!

The gyoza i buy frozen. Served with accompaniments 🙂

This big banquet served 3 adults and 2 children for dinner and has enough leftovers for 3 lunches. You could easily make dinner go further by adding a serve of miso soup for each person and some tempura vegetables.  Yum!

Hope you have a lovely week full of vegetables hehe.

Xx