We love sushi. It’s so delicious, healthy and full of vegetables. I love making vegan sushi so much.
Tonight’s sushi dinner includes:
– edamame in pods blanched and tossed in salt.
– inari stuffed with garlic, sesame mushrooms
– tofu and vegetable sushi rolls,
– ginger sesame cabbage
– tofu nigiri
– vegetable gyoza.
A lovely friend showed me Costco and i bought the edamame and tofu there at good prices.
The lettuce in the sushi rolls came from our vege patch!
The gyoza i buy frozen. Served with accompaniments 🙂
This big banquet served 3 adults and 2 children for dinner and has enough leftovers for 3 lunches. You could easily make dinner go further by adding a serve of miso soup for each person and some tempura vegetables. Yum!
Hope you have a lovely week full of vegetables hehe.