My mother is a beautiful person, yet one of those people who doesn’t realise their value to the world. She made me some containers of vegetarian chickpea curries that I have kept in the freezer. The last two were used last night.
The leftovers weren’t enough to feed our family again and I had a mountain of rice so I combined the following to make patties. These are dairy, egg and nut free and very delicious 🙂
Left over curry
4 pieces wholemeal bread in a processor in the patty mix
4 pieces wholemeal bread in a processor for crumbling outside
Vegan chicken stock powder
Pinch sea salt
3 small eschalots (tiny brown onions) processed until fine
Orgran no egg – egg replacement powder sprinkled on top of mix.
Combine all mix ingredients
Roll patties of desired size in fresh breadcrumbs
Shallow fry in non stick pan until golden both sides
I served these for lunch and will freeze them for lunches during the week.
No waste patties. Delicious. Have a lovely week xx