Tag Archives: biscuits

Day 2 and 3 Christmas Advent calendar

Day 2 was all about being kind. We fed the ducks and played generously with others at the play ground.

Day 3 was make biscuits and package them as presents.

Here is my easy biscuit recipe for stamping out shapes.

Easy vegan biscuits
150 grams vegan margarine
2/3 cup brown sugar
2 cups plain flour, plus extra for dusting bench and rolling
50 ml soy milk
Pinch salt
1/2 tsp vanilla extract or 1 vanilla bean, seeds scraped

Mix all ingredients together. Wrap mix in cling wrap and fridge for 10 to 20 mins to firm up.

Lightly flour bench. Roll out mix to about 5mm thickness and stamp out shapes. Bake on baking paper lined traus for around 10 minutes.  Cool completely before decorating.

Icing
360 gms icing mixture
3 tbsp soy milk
1 tsp vanilla extract

Mix together and colour as desired. Spread layer on biscuits and add and sugar decorations while icing is wet 🙂

When icing is completely set, wrap for gifts or store in an air tight container.

image

image

image

image

Advertisements

Super tasty lunchbox biscuits

I was sceptical the first time the children and I made these together, but once we’d tasted the batter, smelt them cooking in the oven, then ate them warm we were convinced. These are super tasty and belong in a lunchbox. This recipe is based on Dreena Burton’s troll biscuit recipe. I’ve just simplified the recipe.
20150416-120030-43230411.jpg

ingredients
1/4 cup wholemeal self raising flour
1 cup rolled or quick oats
3 tbsp coconut sugar
Pinch sea salt
2 tbsp dairy free chocolate chips
Handful sultanas
1/4 to 1/3 cup sunflower seed butter
1 tbsp coconut oil
1 1/2 tbsp chia seeds
1/4 cup mashed ripe banana
2 tbsp maple syrup

method
Preheat oven to 180 degrees celsius
In a large bowl, combine dry ingredients
In a separate bowl combine wet ingredients , including mashing banana through mix
Add wet ingredients to dry and combine
Gently drop spoonfuls onto trays lined with baking paper
Bake until golden on top
Cool on tray for a few minutes then transfer to airing tray to cool completely.

20150416-121035-43835512.jpg

These are a great activity with children.

Have a lovely week xx

20150416-121546-44146025.jpg

20150416-121655-44215459.jpg

A lunchbox for little people

20150413-214820-78500264.jpg
A lunchbox of pre made goodies. Super easy biscuits. Very easy to prepare and high in protein and fibre. We added vanilla bean paste and chia seeds.
20150413-220652-79612532.jpg
The salad box has a hidden pattie under the cucumber. It’s such a simple recipe I got from a vegan site on FB.
Vegetarian Patties
Ingredients
1 tin nutmeat (Sanitarium brand)
1 tin baked beans
Bread crumbs for coating
1/2 cup all purpose flour
Seasoning
Method
Drain beans
Grate/mash nutmeat
Combine & form patties
Add some liquid if needed
Fry to brown both sides in batches.
These freeze well.
Fresh fruit box.

Maple and coconut tapioca pudding (recipe coming).

Hope you have a lovely week
Xx

20150413-222142-80502314.jpg

Family lunch boxes and mama’s remedy

I have my children’s head cold. This one has actually taken hold a bit so along with the family’s lunches, I have made myself a hot toddie.

Mamas hot toddie
In a mug add juice of 1 lime or 1/2 lemon
Add 1 tbsp rice malt syrup
Add generous nip of rum
Top with boiling water
Stir to combine

This lunch includes:
Mango smoothie
In a blender, combine until very smooth
3 ripe mangoes sliced
4 tbsp quick oats
4 tbsp white chia seeds
4 tbsp rice bran oil (optional)
Top with soy milk.
Add to reusable pouches

Carrot and sultana wholemeal biscuits
Fruit box
Vegetarian schnitzel sandwich
Crackers with Vegemite
Banana

20150217-212634-77194222.jpg

20150217-212633-77193529.jpg

20150217-212635-77195096.jpg