This cake hack is so easy, I never thought to share it on the blog. Here goes! Every time I serve it people they say how delicious it is. Then i admit the method and everyone is surprised!
1 vanilla cake mix (black & gold brand 75c)
1 440 gm can full fat coconut cream (home brand 75c )
1 tsp vanilla extract
1 chocolate cake mix (black & gold brand 75c)
1 440gm can of full fat coconut cream (home brand 75c)
3 tbsp dark cocoa powder
Preheat oven to 180 degrees celcius (or 160 fanforced). Prepare cake pan by lining base with nonstick baking paper and spraying sides with canola oil spray.
Obviously, you can prepare individual cakes and just serve one cake. However, if you want to make the marble cake add cake mixes to separate mixing bowls with the can of coconut cream and either vanilla extract or cocoa. Mix with a whisk until smooth.
If making one flavoured cake pour into pan and bake. If making marble cake add scattered dollops to the pan then bake as directed on the packet.
This cake is so inexpensive, so easy, and has a nice flavour.
Here’s a chocolate version i dressed in chocolate icing and cheap strawberries.