Hi 🙂 its still really warm in Queensland (Australia) so our lunches are still pretty light.
Mine is top. Cherubs have the bottom ones.
I have a garden salad with macadamias and balsamic dressing.
Vegetarian luncheon (tofurky) and cheese sandwiches printed with a dolphin love heart shaped sandwich cutter 🙂
Zucchini and sweet potato slice based on this recipe
http://soy.com.au/recipe/zucchini-kale-slice/
Finishing off with a blueberry muffin 🙂