Hi 🙂 its still really warm in Queensland (Australia) so our lunches are still pretty light.

Mine is top. Cherubs have the bottom ones.

I have a garden salad with macadamias and balsamic dressing.

Vegetarian luncheon  (tofurky) and cheese sandwiches printed with a dolphin love heart shaped sandwich cutter 🙂

Zucchini and sweet potato slice based on this recipe
http://soy.com.au/recipe/zucchini-kale-slice/

Finishing off with a blueberry muffin 🙂