I’ve adapted this blueberry cream recipe from a book called “Squirrels cooking for children and babies”. My version changes the ingredients and proportions around and adds new elements, but it’s s great book if you manage to find it.
In a mini food processor, blend the following until smooth:
- 1 banana
- 1 cup frozen blueberries
- 100 grams tofu
- 1 tablespoon maple syrup
- Juice and pulp of half an orange
So easy and delicious. Hope you like it too 🙂