1 cup whole meal self raising flour
3/4 cup buckwheat flour
3/4 tsp baking powder
2 tsp corn flour
2 1/2 cups soy milk
Fork mix all ingredients in a large mixing bowl until smooth.
Heat oil in a fry pan.
Pour mixture into pan and cook until bubbles form. Gently flip and cook to lightly brown other side.
Repeat until all mixture has been used.
Serve with your favourite filling. We love apricot jam, lemon juice and Mae syrup, blueberries and maple syrup.
Enjoy and hope you have a lovely week xxx
2 thoughts on “Easy pancakes (wholemeal, dairy and egg free)”
I make this with Oat flower and its awesome 🙂
just started following you 🙂
I have a vegan channel as well 🙂
Oh cool. Great idea 🙂 will check out your web page 🙂