My mother is a beautiful person, yet one of those people who doesn’t realise their value to the world. She made me some containers of vegetarian chickpea curries that I have kept in the freezer. The last two were used last night.

The leftovers weren’t enough to feed our family again and I had a mountain of rice so I combined the following to make patties. These are dairy, egg and nut free and very delicious 🙂

Left over curry
4 pieces wholemeal bread in a processor in the patty mix
4 pieces wholemeal bread in a processor for crumbling outside
Vegan chicken stock powder
Pinch sea salt
3 small eschalots (tiny brown onions) processed until fine
Orgran no egg – egg replacement powder sprinkled on top of mix.

Method
Combine all mix ingredients
Roll patties of desired size in fresh breadcrumbs
Shallow fry in non stick pan until golden both sides

I served these for lunch and will freeze them for lunches during the week.

No waste patties. Delicious. Have a lovely week xx