My children love to go to the market on a Sunday. This week we chose a tray of mangoes for $13. Yum! We buy yesterday’s bread loaves for $1 and look for plants to put in our garden.
When we arrive home we open the cupboard and do some meal planning for the week.
I made a potato pancake for lunch. It’s very easy. Grate one potato and press excess fluid out through a strainer. Add to a bowl with 1/4 brown onion finely diced, 1 large mushroom finely diced, 2 tbsp chickpea (besan) flour. Mix together. Add a small amount of water until moist enough to come together. Transfer to oiled, medium heat no. Stick fry pan. Cook for a few minutes until golden on the underside. Loosen from pan with spatula and gently invert onto a plate. Add more oil to the pan. Gently slide the pancake bake into pan and cook for another few minutes until golden brown. Serve with a drizzle of vegan mayonnaise and barbecue sauce and chopped salad vegetables.
We also made some pickled cucumbers.
Wholefoods goodness 🙂